Captain Harveys Restaurant

Starters

Seafood Sampler

Two jumbo lump crab balls, three fried shrimp and two clams casino served with lemon and cocktail sauce. Perfect for two!.  14.50

Crab Dip

Delicious crabmeat blended with cream cheese and spices, baked and served with toasted French bread. 9.95

Fried Calamari Marinara 

Crisp fried squid served with marinara sauce.   9.95

Oysters Rockefeller

Fresh prime oysters, baked in their shells with spinach, anisette and cream sauce. (Seasonal)   12.00

Seared Ahi Tuna

Served with wasabi, soy sauce and ginger.   8.95

Shrimp Cocktail

Colossal shrimp served with spicy cocktail sauce.  11.00

Captain’s Toast

Our specialty! Crab lumps, mushrooms and tomato bits in a light cream sauce, poured into hollowed out toasted Italian bread.  14.50

Stuffed Mushroom Caps

Jumbo mushrooms baked with our imperial crab.  12.50

Shrimp Trio

3 buffalo, 3 sesame ginger and 3 fried shrimp.  12.00

Prime Blue Point Oysters on the Half-Shell

Seasonal. Market price.

From the Steamer

Steamed Mussels or Top neck Clams

Served with your choice of drawn butter, garlic butter or marinara sauce. Market price.

Spicy Jumbo Steamed Shrimp

A half pound of our famous shrimp.  Market price.

Jumbo King Crab Legs

Freshly steamed, sprinkled with crab spice. Priced per pound.

Soups and Salads

Maryland Crab Soup  5.00

Cream of Crab Soup   6.00 available fri-sun.

Chef’s Soup of the Day  4.75

Onion Soup Gratinee’   6.50

Oyster Stew

Oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. A hearty portion prepared entirely to order. (Seasonal)  11.50

Eula Salad

Chopped hearts of iceberg lettuce, tossed with onions, hard cooked egg and pepperonicini in olive oil, wine vinegar and ground parmesan cheese.  6.95

Garden Salad

Our house made blue cheese dressing is an additional $ .75 charge.     5.50

Caesar Salad

Chopped Romaine lettuce tossed with reggiano parmesan cheese and our own oil and vinegar based Caesar dressing and topped with crispy croutons. 6.95

Spinach Salad

Fresh leaf spinach, hard cooked egg, crispy bacon and mushroom in a light vinaigrette dressing. 6.95

*Any salad above topped with          Grilled Chicken…Add 5.50

                                                          Grilled Salmon…Add 5.50

                                                          Shrimp Salad…Add 6.00

                                                          Albacore Tuna Salad..Add 3.50

International Salad

Fresh chopped lettuce, julienne strips of swiss cheese and salami, Bermuda onion, sliced olives tossed in a light vinaigrette dressing.  8.95

Black & Blue Salad

Garden Salad chopped, lightly tossed with ranch dressing and topped with blue cheese crumbles and blackened chicken breast.11.95

Chef Salad

Mixed greens, fresh cut vegetables, hard cooked egg, julienne Swiss and American cheese, thinly sliced turkey breast and honey baked ham with your choice of dressing.  9.95

Seafood Entrees

Jumbo Lump Crab Cakes

A special family recipe used since 1935, a Baltimore Magazine’s Best Winner!  31.00

Fried Soft Shell Crabs

These gourmet delicacies are shed especially for us and prepared in the true Maryland tradition. Also available stuffed. Seasonal. Market price.

Maryland Seafood Dinner

A selection of various in-season seafoods served broiled.  28.00

Baked Crab Imperial

Jumbo lump crabmeat, lightly seasoned, blended into imperial sauce and baked to a golden brown.  27.00

Baked Stuffed Shrimp

Jumbo gulf shrimp stuffed with crab imperial.   23.00

Fried Gulf Shrimp

Butterflied shrimp, lightly breaded and deep fried. Served with cocktail sauce.   18.00

Cold Water Lobster Tail

Cold water tail- the best you can buy, served with drawn butter.  Market price.

Flounder Bar Harbor

Delicate flounder topped with imperial crab and a jumbo shrimp.   25.00

Fresh Filet of Norwegian Salmon

Served with béarnaise sauce.  20.00

Above Seafood entrees are served with a side salad and vegetable or potato du jour. Side Caesar or Eula Salad can be substituted for an additional $2.50.

Pastas and Poultry

Baked Rigatoni

Penne pasta, imported Italian cheese and marinara sauce, baked to order. A house favorite! 16.50

Tortellini a la Vodka

Pasta stuffed with ricotta cheese and tossed with garlic and basil in a tomato parmesan cream sauce. 15.95

Shrimp and Chicken Florentine

Boneless breast of chicken braised in garlic butter with white wine, spinach, mushrooms and shrimp and served over penne pasta.  23.50

Chicken Parmigiana

Hand-breaded chicken breast served with pasta marinara and topped with mozzarella cheese. 15.95

Shrimp and Scallops A la Don

Sauteed jumbo shrimp, plump scallops, mushrooms and tomatoes in a meuniere sauce served over spaghetti.  25.50

Orange Roughy San Remo

Artichokes, roasted shallots, mushrooms and chopped tomatoes laced with sherry and crowned with butterfly shrimp.  25.50

Veal Cutlet Parmigiana

Tender veal, lightly breaded, pan sautéed and topped with mozzarella cheese.  22.50

Pasta dinners come with a side salad. Side Caesar or Eula salad may be substituted for an additional $2.50.

Prime Steaks and Chops

Prime Boneless New York Strip Steak

Our signature steak! Certified Angus beef cut from the sirloin with a rich, robust flavor.  37.00

Petite Filet Mignon

A smaller cut of prime aged beef served on a toast point with your choice of béarnaise or peppercorn sauce.  25.00

Broiled One Pound Pork Loin Chop

Glazed in provencal sauce.  20.00

Lobster Tail and Filet Surf and Turf

A baked cold water lobster tail and a prime center cut 6 oz filet served on a toast point. Market price.

Southwest Steak and Shrimp Combo

Lightly breaded fried jumbo shrimp and angus sirloin beef.  25.00

Barbequed Baby Back Ribs

Tender Canadian baby back ribs and our own barbeque sauce- melt in your mouth tender!  24.00

Above dinners served with a side salad and vegetable or potato du jour. Side Caesar or Eula salad may be substituted for an additional $2.50.